Easy Enchilada Bake (a.k.a. Delicious Glop)

Easy Enchilada Bake (a.k.a. Delicious Glop)

Easy Enchilada Bake (a.k.a. Delicious Glop)
 
(As you may guess from what my kids call this, a lovely presentation isn't always my priority!)
Ingredients
  • 1 bag prepared meat (chicken, beef, or pork)
  • 1 bag precooked beans
  • 1 cup rice
  • 1 can enchilada sauce (hot or mild)
  • Shredded cheddar cheese
  • Flour tortillas
  • Nonstick spray
Instructions
  1. Cook the rice according to package directions. (You may want to double the rice and keep some for later in the week.)
  2. While the rice cooks, thaw meat and beans in the microwave. Spray a 3 quart casserole with nonstick spray.
  3. Assemble the casserole. Cover the bottom of the dish with tortillas. Spread about ⅓ of the beans, rice, meat, sauce, and cheese. Repeat layers until the pan is full.
  4. Bake uncovered at 350 degrees approximately 20 minutes, until cheese on top is bubbly.
 

One Response to Easy Enchilada Bake (a.k.a. Delicious Glop)

  1. […] Easy Enchilada Bake uses these pre-made […]

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